Christmas & New Year Delivery Schedule


Re: Cut-off dates for Christmas & New Year’s Eve Deliveries

We would like to inform you the following special arrangements for deliveries before Christmas & New Year’s Eve:

For Deliveries on or before 24th December 2014 (Wednesday)
Cut off time/date for order placement will be 3.30pm on 19th December (Friday).
Any orders received after that will be delivered on or after 27th December (Saturday).

For Deliveries on or before 31st December 2014 (Wednesday)
Cut off time/date for order placement will be on 27th December (Saturday).
Any orders received after that will be delivered on or after 2nd January (Friday).

We thank you for your cooperation and wish you a very merry Christmas and a Prosperous 2015!




如要在 12月24日或以前 送貨,請提前於 12月19日下午3時半前 落單通知;否則其後收到之訂單將於12月27日(星期六)或以後才可送出。

如要在 12月31日或以前 送貨,請提前於 12月27日前 落單通知;否則其後收到之訂單將於1月2日(星期五)或以後才可送出。

謹此多謝  貴公司長久以來的支持和合作,並祝願聖誕快樂,新年進步!

If you have any questions regarding delivery during the festive period, please do not hesitate to get in touch with us.

Mulled Wine – smells like Christmas

MULLED WINE – smells like Christmas

A tradition or an alternative from our Crabbie’s Hot Toddy – this year we’re trying out a BBC recipe


What you need…

1 bottle red wine

60g/2oz demerara sugar

1 cinnamon stick

grated nutmeg

1 orange, halved

1 dried bay leaf

60ml/2fl oz sloe or damson gin (optional)

Build it…

Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.

Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.

Off the heat, stir in the sloe or damson gin if you are using it.

Strain into heatproof glasses and serve at once.

Below are our suggested red wines for this recipe:

Christmas in a glass – Crabbie’s Toddy


As the weather cools by a few degrees and Christmas is in reach, we revisit a  classic cocktail that you can whip up at home.

CRABBIE’S HOT TODDY was born one Friday afternoon at the office, this will keep your tummy warm.


What you need…

330ml Crabbie’s Original Alcoholic Ginger Beer

30ml or a ‘splash’ of Whisky you have at home

1-2 tsp of lemon juice

1 tsp of honey

slice of lemon to garnish

Build it…

Add honey, lemon juice & Whisky in a glass/mug

heat up your Crabbie’s in a saucepan or in the microwave

Pour warm Crabbies in with the rest, stir well, add a slice of lemon and presto!  Enjoy 🙂

Festive Spirits



For those who likes to mix it up a notch over the holidays, we have just the spirits you need to impress your guests.

In November, simply buy any bottle of the selected spirits and get a bottle of Perigan Gin FREE

Buy a case of beer & get a free bottle of Gin



Time to stock up the beer fridge!

In November – simply buy a case (24btls) of beer/cider from Monteith’s range or any of the Belgian range & get a bottle of Perigan Gin FREE

*hurry while stocks last