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Too many to pick. If I have to, probably a bowl of raw beef pho with lots of fresh herbs and bean sprouts, chilli, lime……………yum!
A great Chardonnay or Pinot Noir
If I was a grape variety I would be: Seedless? No, that would mean I’m heartless!! I would be an “Old block” Shiraz at Mount Langi in Oz…overlooking the misty Grampian Mountain range in the morning and watching yellow tailed cockatoos fly by BUT most importantly…. great ageing potential! 😉
Best kept secret in Hong Kong:
A tiny little Szechuan restaurant on Elgin street and that’s all I’m saying….
If I was a grape region I would be: Coonawarra – Full bodied, cheeky, improves with age and blends well with others!