“This is intensely flavorful and aromatic with a wealth of rosemary, grilled herbs, ash, cherries, mulberries, cumin and tapenade. Medium-bodied with very fine tannins. Deliciously savory and saline with forest floor notes coming through on a long and transparent finish. From organically grown grapes. Drink or hold. Screw cap.” – The Fusilier 2020 has ranked #26 in James Suckling’s Top 100 Wines of New Zealand 2022.
“A light, supple pinot noir with floral/rose/violet, black cherry, spice/anise, wood smoke, fresh herb and spicy oak flavours. A ‘hands-off’ wine that has been allowed to express site and season.”-Bob Campbell MW
“The graceful 2020 vintage (4.5*) was estate-grown at Bannockburn, hand-picked, fermented with indigenous yeasts and matured in French oak barrels. Ruby hued, it is mouthfilling and smooth, with ripe, cherryish flavours, hints of herbs and nuts, good complexity, fresh acidity and supple tannins. A very harmonious wine, it’s a drink-now or cellaring proposition. Certified organic.”