Gold Medal – Best Value – China Wine and Spirits Awards, March 2021
Gold Medal – Champagne & Sparkling Wine World Championships 2020
95 Points – Cameron Douglas MS, November 2020
4.5 Stars – Winestate Magazine, December 2020
92 Points – Decanter, August 2020
Silver Medal – Royal Easter Show Wine Awards 2020, Febraury 2020
91 Points – James Suckling 2019
91 Points – The Shout/Cameron Douglas 2019
Silver Medal – Cathay Pacific Hong Kong Int’l Wine & Spirit Competition 2019
Silver Medal – Royal Easter Show Wine Awards 2019
Blue Gold Medal – Sydney Int’l Wine Competition 2018
91 pts Raymond Chan Wine Reviews, Feb 2021
Bright, light straw-yellow, consistent fine beads, even colour throughout. The nose is fresh, nuances of raspberries, melded with lemon sherbet intermixed raspberries, tea biscuit and buttery baking’s. The palate is fresh and dry, but not austere; a hint of creaminess glide on a chalky fine-textured mouthfeel.
This is a tasty Méthode Traditionelle with freshness and subtleties, match with seafood and white meat over the next 3 years.
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