Millton Te Arai Rose 2019 (Biodynamic/Organic/Vegan Friendly)
Gisborne, New Zealand
Fresh wild berry characters, with a delightful aroma of sand dunes and barley. It enlivens the senses with a present but soft acidity and a textural finish. This year’s rosé is made from Syrah with a squeeze of Malbec and a little lift of Viognier.
MILLTON VINEYARDS – Gisborne (Organic)
“Grown not made” is the philosophy that duo James and Annie Millton follow to ensure their wines portray a sincere expression of Gisborne terroir. Considered pioneers in biodynamic wine, Millton Vineyards have been crafting wine using low-impact techniques since their very beginnings in 1984. They were one of the first to achieve Demeter certification, guaranteeing the highest standard of biodynamic agriculture and horticulture. To further solidify this commitment, in June 2012, James Milton was named a Member of the New Zealand Order of Merit as recognition for his services to the New Zealand wine industry.