95 Points – Ultimate Spirits Challenge 2018
Gold Medal – San Francisco World Spirits Competition 2018
Platinum & 96 Points – Int’l Review of Spirits (BTI – Chicago) 2018
COCKTAIL IDEAS
Royal Negroni
45 ml La Quintinye Vermouth Royal Rouge
45 ml Nouaison Gin
2 drops Orange Bitter
Put all the ingredients into an Old-Fashioned glass filled with ice.
Stir with a mixing spoon.
Decorate your glass with orange peel.

Siete Misterios Espadin/Cuishe (750ml)
Applewood Gin (500ml)
Maidenii Vermouth Classic (375ml)
Maidenii Vermouth Dry (375ml)
Geoff Merrill Reserve Shiraz 2005 - Magnum (1500ml)
Michter's Toasted Barrel Sour Mash (750ml) 












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