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COCKTAIL IDEAS
RYE SAZERAC
INGREDIENTS
60ml Gospel Straight Rye
10ml Simple sugar syrup
6 x Dashes Peychaud’s
10ml Absinthe (to rinse rocks glass)
METHOD
Rinse large rocks glass in with absinthe and discard. Build all other ingredients in a mixing glass, stir down with ice to the desired dilution and strain over fresh ice in absinthe rinsed rocks glass.
OLD FASHIONED
INGREDIENTS
60ml Gospel Straight Rye
10ml Simple sugar syrup
4 x Dashes Angostura Bitter
METHOD
Build all ingredients in a mixing glass, stir down with ice to the desired dilution and strain over fresh ice in a large rocks glass. Garnish with large orange twist.
Winery Profile
THE GOSPEL – Australia
The Gospel Whiskey range is produced using 100% Australian grown rye sourced from a single farm in the Murray Malee Region of South Australia. Grown in one of the driest regions of the driest country in the world ensuring we use a full flavoured grain. We use a 100% rye mash – double distilled in a bespoke column and pots distillation circuit to produce a heavily grain influence spirit for our tailored maturation systems.
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