Michter’s Toasted Barrel Sour Mash (750ml)
$1,998
Michter’s Toasted Barrel Sour Mash (750ml)
USA
Michter’s US*1 Toasted Barrel Finish Sour Mash uses the company’s US*1 Original Sour Mash Whiskey as its base before undergoing an undisclosed amount of time in a 18-month air-dried barrel that is then toasted. According to Michter’s, the company evaluated different levels of toast before deciding on “one that would best display the elegant nuances of this remarkable whiskey.” Previous editions of Michter’s US*1 Toasted Barrel Finish Bourbon underwent a 26 day finishing time and it is unknown if Michter’s held true to this amount of time for subsequent toasted barrel finish whiskey releases.
Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.
Alc. 43%
Only 6 left in stock
Winery Profile
MICHTER’S – USA
America’s first whiskey distilling company, Michter’s rich history dates back to 1753 when a farmer in Pennsylvania’s Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family’s well-known distillery to join Michter’s so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned.
We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Pamela Heilmann and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter’s we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.
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