Winery Profile
MICHTER’S – USA
America’s first whiskey distilling company, Michter’s rich history dates back to 1753 when a farmer in Pennsylvania’s Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family’s well-known distillery to join Michter’s so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned.
We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Pamela Heilmann and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter’s we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.

Xanadu Circa 77 Chardonnay 2022
Kumeu River Rays Road Chardonnay 2022
Hartenberg Chardonnay 2017 – Magnum (1500ml)
Geoff Merrill Reserve Chardonnay 2019
Kumeu River Hunting Hill Chardonnay 2024
Stonier Reserve Chardonnay 2022
Yering Station Estate Chardonnay 2022
Xige N28 Chardonnay 2023
Kumeu River Village Chardonnay 2024
Yering Station Reserve Chardonnay 2021
Yering Station Little Yering Chardonnay 2024
Tequila Ocho Extra Anejo (700ml) 











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