Winery Profile
GRACE WINE – Yamanashi
Established in 1923 in Katsunuma, this family-owned winery established by Chotaro Misawa is now run by his fourth-generation successor Shigekazu Misawa, whose daughter Ayana is in charge of winemaking. The main-winery is still in Katsunuma and produces primarily Koshu. Since 1990 the family has been concentrating its efforts on improvements in grape production. The winery’s goal is a wine reflecting a unique combination of soil, sunlight, and altitude. It has been a pioneer in replacing conventional Japanese viniculture with vertical shoot positioning to produce a more richly flavoured grape. The goal is wines that are eco-friendly, with a natural, gallant and quietly elegant taste.

Grove Mill Sauvignon Blanc 2023
Unico Zelo River Sand Fiano 2021 (Vegan Friendly)
Millton Libiamo Field Blend 2021 (Viognier/Muscat/Marsanne) (Biodynamic/Organic/Vegan Friendly)
Tohu Whenua Awa Chardonnay 2019
Piper-Heidsieck Cuvee Brut N.V. 



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