Xanadu Reserve Cabernet Sauvignon 2019
Xige Estate 2017 Duo Pack
Xanadu Circa 77 Chardonnay 2021
Spring Seed Cockscomb Cabernet Sauvignon by Battle of Bosworth 2021(Organic/Vegan Friendly)
The Gospel Straight Rye Whiskey (700ml)
Unico Cello (500ml)
Xanadu Circa 77 Cabernet Sauvignon 2020
Stonier Reserve Chardonnay 2022
Battle of Bosworth Cabernet Sauvignon 2018 (Organic/Vegan Friendly)
Kanonkop Estate Cabernet Sauvignon 2019
Meerlust Estate Cabernet Sauvignon 2020
Geoff Merrill Henley Shiraz 2008 (Magnum)
Kanonkop Kadette Cabernet Sauvignon 2020
Tohu Whenua Awa Sauvignon Blanc 2023
Subtotal: $14,600
Xanadu Reserve Cabernet Sauvignon 2019
Xige Estate 2017 Duo Pack
Xanadu Circa 77 Chardonnay 2021
Spring Seed Cockscomb Cabernet Sauvignon by Battle of Bosworth 2021(Organic/Vegan Friendly)
The Gospel Straight Rye Whiskey (700ml)
Unico Cello (500ml)
Xanadu Circa 77 Cabernet Sauvignon 2020
Stonier Reserve Chardonnay 2022
Battle of Bosworth Cabernet Sauvignon 2018 (Organic/Vegan Friendly)
Kanonkop Estate Cabernet Sauvignon 2019
Meerlust Estate Cabernet Sauvignon 2020
Geoff Merrill Henley Shiraz 2008 (Magnum)
Kanonkop Kadette Cabernet Sauvignon 2020
Tohu Whenua Awa Sauvignon Blanc 2023
Subtotal: $14,600
$475
Grace Koshu Toriibira Vineyard Private Reserve 2023
Yamanashi, Japan
Clear and faultless. Brilliant pale yellow colour with a grey hue. The nose is rich, with aromas of fruits such as golden delicious apple, yellow peach and pear, spicy aromas from cloves and white pepper, and toastiness, giving impression of complexity. On sipping, a mellow attack, dry, with rounded acidity, fruity flavours reminiscent of aromas expand on the palate with a long finish. This is a white wine that combines elegance and power.
Only 12 left in stock
GRACE WINE – Yamanashi
Established in 1923 in Katsunuma, this family-owned winery established by Chotaro Misawa is now run by his fourth-generation successor Shigekazu Misawa, whose daughter Ayana is in charge of winemaking. The main-winery is still in Katsunuma and produces primarily Koshu. Since 1990 the family has been concentrating its efforts on improvements in grape production. The winery’s goal is a wine reflecting a unique combination of soil, sunlight, and altitude. It has been a pioneer in replacing conventional Japanese viniculture with vertical shoot positioning to produce a more richly flavoured grape. The goal is wines that are eco-friendly, with a natural, gallant and quietly elegant taste.
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