Winery Profile
Crystallum is a family-run and privately-owned winery based in the Walker Bay region of South Africa.
Brothers Andrew and Peter-Allan are the third generation of Finlayson winemakers and sons of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde region. Andrew is an architect by training and Peter-Allan a student of philosophy and economics, but it didn’t take long for the lure of wine to take effect, with Andrew drawn to the vineyards and Peter-Allan to the cellar.
The company was founded in 2007 when it produced just over four thousand bottles of Sauvignon Blanc. The following vintage saw the introduction of Pinot Noir and Chardonnay and Crystallum now produces these Burgundian varieties exclusively, making up its collection with multi-vineyard blends and single-vineyard wines.

Grove Mill Sauvignon Blanc 2023
La Quintinye Vermouth Rouge (750ml)
Unico Zelo Halcyon Days Nero d'Avola 2021 (Vegan Friendly)
Xanadu Circa 77 Chardonnay 2022
Yering Station Reserve Chardonnay 2021
Hans Herzog Estate Pinot Noir 2016 (Organic Wine/Vegan Friendly)
Tohu Awatere Valley Pinot Noir 2020
Michter's Toasted Barrel Rye (750ml)
Tohu Whenua Awa Chardonnay 2019
Geoff Merrill Reserve Chardonnay 2019 

