Winery Profile
BAVA – Piedmont, Italy
The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar. Since then, over a hundred vintages have gone by, with six generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality.
Today, the family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact. Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used.

Bellingham Homestead Shiraz 2021 (Vegan Friendly)
Ladybird Claypot Merlot 2018
Geoff Merrill Reserve Shiraz 2005 - Magnum (1500ml)
Grace Yamanashi de Grace 2022
Ladybird Red 2018
Giesen Estate Clayvin Syrah 2019 (Organic Wine) 


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