Aussie BBQ Pack
Original price was: $1,140.$912Current price is: $912.
AUSSIE BBQ PACK
This 6-pack is perfectly curated for a BBQ party, balancing refreshing, high-acid whites to slice through rich food with bold, structurally sound reds capable of handling charred proteins.
Refreshing Whites (Perfect for Starters, Seafood & Salads)
- Battle of Bosworth Chardonnay 2025: A gently oaked, organic McLaren Vale Chardonnay. It packs juicy stone fruits (peach and nectarine) and toasted hazelnut notes. It has excellent natural acidity rather than a heavy, buttery finish, making it an elite pairing for barbecued prawns, crispy fish, or grilled chicken.
- Xanadu Circa 77 Sauvignon Blanc Semillon 2023: A crunchy, lip-smackingly dry white blend from Margaret River. Zesty lemon, lime, passionfruit, and bright herbal notes dominate the palate. Its high energy acts like a squeeze of fresh citrus, acting as a great palate cleanser alongside halloumi, fresh salads, or pre-dinner snacking.
- Unico Zelo Jade & Jasper Fiano 2022: An aromatic, texture-driven white that screams “summer in a bottle”. It is filled with white peach blossom, honeydew, and crisp green apple flavors supported by electric acidity. It handles oil and spice brilliantly, pairing perfectly with grilled calamari or charred veggie skewers.
The Bold Reds (Built for the Grill)
- Unico Zelo Delta Blue 2022: A unique, vibrant blend of Touriga Nacional, Cabernet Sauvignon, and Cabernet Franc. Expect massive blueberry, raspberry, and subtle baking spice notes wrapped up in approachable, suede-like tannins. It is juicy, fresh, and deeply satisfying with sticky BBQ pork ribs, sliders, or grilled sausages.
- Battle of Bosworth Cabernet Sauvignon 2018: A classic, full-bodied organic McLaren Vale Cabernet. It delivers rich blackcurrant, dark plum, mint, and savory graphite undertones. Firm, linear tannins give it the structure needed to slice right through the fats of heavy meats, pairing beautifully with ribeye steaks or gourmet beef burgers.
- Mount Langi Cliff Edge Shiraz 2023: A world-class cool-climate Shiraz from the granite soils of the Grampians. It is intensely peppery and deeply expressive, loaded with spiced dark berries, licorice, and cracked black pepper. It offers an incredible savory lift that mirrors the smoke of the grill, making it the ultimate matchup for smoky lamb chops or wood-fired meats.
Only 12 left in stock


