MULLED WINE – smells like Christmas
A tradition or an alternative from our Crabbie’s Hot Toddy – this year we’re trying out a BBC recipe
What you need…
1 bottle red wine
60g/2oz demerara sugar
1 cinnamon stick
grated nutmeg
1 orange, halved
1 dried bay leaf
60ml/2fl oz sloe or damson gin (optional)
Build it…
Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
Off the heat, stir in the sloe or damson gin if you are using it.
Strain into heatproof glasses and serve at once.
Below are our suggested red wines for this recipe:

Starward Single Barrel HK 1st Edition (700ml)
Millton Florist Rose 2021 (Biodynamic/Vegan Friendly)
Hartenberg Estate Riesling 2023 (Dry)
Hartenberg Estate The Mackenzie Cabernet Merlot 2019
Michter's 10 Year Rye (750ml) 