Siete Misterios Espadin/Cuishe (750ml)
$1,350
Siete Misterios Espadin/Cuishe (750ml)
Mexico
This ensamble is a blend of Espadín and Cuishe. Unlike most Maguey, whose pencas (leaves) grow outwards from a piña (central heart) or rooted on the ground, the Cuishe agave develops as a long vertical stem or trunk with the sugar concentrated near the top where the pencas remain green and spikey. This shape resembles a barrel once the leaves are cut, hence why Cuishe is also known as Barril.
Agave Type: Angustifolia Haw/ Karwinksii
Cooking: Earth oven, using wood and river stones
Distillation: Double in Copper Pot Still
Region: San Dionisio, Oaxaca
Alc. 45%
Only 3 left in stock
Winery Profile
SIETE MISTERIOS – Mexico
Young mezcal with variable graduation. For the distillation of our mezcal, 100% agave sugars are used, which come exclusively from mature plants. Our production techniques are traditional: underground baking, mallet or tahona grinding, natural fermentation free of chemical agents, and double distillation in Clay Pots or Copper Stills according to the customs of the region. Craft elaboration and limited production, which preserves all the heritage and tradition.
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