Source: Apple Daily Ronny Lau breaks a few common myths about wine & food pairing and offers a different perspective on how we can pair Chinese food with wine. Here the lower level tannin in Unico Zelo’s Cherry Fields Dolcetto matched perfectly with soy based marinated abalone and goose. If you are ever in Adelaide area, pay […]

Whitley Neill Parma Violet Gin (700ml)
Tequila Ocho Extra Anejo (700ml)
Little Yering Pinot Noir 2021
Geoff Merrill Henley Shiraz 2008
Melbourne Moonshine Apple Pie Shine (700ml)
Maxwell Classic Tawny N.V. (500ml) 