VYA Vermouth Aperitif Extra Dry
$190
VYA Vermouth Aperitif Dry
California, USA
The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing. A few of the herbs used include lavender, linden, sage, orris, alfalfa, and angelica. Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Alc. 17%
In stock
Gold Medal ~ Dan Berger’s Int’l Wine Competition 2017
Silver Medal ~ San Francisco Chronicle Wine Competition 2017
Silver Medal ~ Sunset Int’l Wine Competition 2017
Best of the Year & Best Buys 90 Points ~ Wine Enthusiast Magazine 2016
Silver Medal ~ Orange County Fair 2016
Gold Medal ~ Rodeo Uncorked Int’l Wine Competition 2016
90 Points ~ Wine Enthusiast Magazine 2016
91 Points ~ San Francisco Int’l Wine Competition 2014
Silver Outstanding Medal ~ IWSC 2014
Silver Medal ~ IWC 2014
Best of the Year & 92 Points ~ Wine Enthusiast Magazine 2013
Winery Profile
VYA VERMOUTH – USA
Made by the team at Quady Winery who dared to come up with a vermouth that tastes good. The kind of good that means you want more of it in your glass, not less. The recipe behind VYA Vermouth is a secret. Only natural ingredients are used: whole herbs, wine, and grape spirit. The exact 15 to 20 varieties of herbs – the proportions, the infusions – are all stored away in winemaker Michael Blaylock’s notes.
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