Ming River Baijiu (750ml)
$470
Ming River Baijiu (750ml)
China
Aroma of green apple peel that gives way to a mélange of tropical fruit – papaya, guava and melon, rounded out by a hint of ripe cheese. Its flavour is spicy pink peppercorn with pineapple, anise and a bright and briny middle note. The finish is long, mellow and slightly earthy. Perfectly complements the spice of Sichuanese cuisine.
Alc. 45%
Only 11 left in stock
Double Gold Medal & Trophy Winner – Int’l Spirits Challenge 2020
Gold Medal – London Spirits Challenge 2020
Gold Medal – Meininger’s Int’l Spirits Award 2020
Gold Medal – San Francisco World Spirits Competition 2019
Double Gold Medal – New York World Wine and Spirits Competition 2018
Winery Profile
MING RIVER BAIJIU – China
Production of Ming River starts with locally harvested red sorghum grain and the purest waters from a protected well. The mash is then fermented in Luzhou Laojiao’s earthen pits along with naturally harvested yeast cultures native to Luzhou, imparting the distinctive terroir of Sichuan-style baijiu. After 2 months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to 2 years before the master blender balances them into the bold flavour of Ming River.
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