Xanadu Reserve Cabernet Sauvignon 2019
Geoff Merrill Reserve Shiraz 2005 - Magnum (1500ml)
Xige Estate 2017 西鴿酒莊 藤上藤
Geoff Merrill Henley Shiraz 2008 (Magnum)
Stonier Reserve Chardonnay 2022
Meerlust Estate Cabernet Sauvignon 2021 (50th Anniversary edition)
Geoff Merrill Coonawarra Reserve Cabernet Sauvignon 2015
Xanadu Circa 77 Cabernet Sauvignon 2020
Geoff Merrill Coonawarra G&W Cabernet Sauvignon 2014
Stonier KBS Chardonnay 2021
Xanadu Circa 77 Chardonnay 2021
Unico Zelo River Sand Fiano 2021 (Vegan Friendly)
Subtotal: $12,380
Xanadu Reserve Cabernet Sauvignon 2019
Geoff Merrill Reserve Shiraz 2005 - Magnum (1500ml)
Xige Estate 2017 西鴿酒莊 藤上藤
Geoff Merrill Henley Shiraz 2008 (Magnum)
Stonier Reserve Chardonnay 2022
Meerlust Estate Cabernet Sauvignon 2021 (50th Anniversary edition)
Geoff Merrill Coonawarra Reserve Cabernet Sauvignon 2015
Xanadu Circa 77 Cabernet Sauvignon 2020
Geoff Merrill Coonawarra G&W Cabernet Sauvignon 2014
Stonier KBS Chardonnay 2021
Xanadu Circa 77 Chardonnay 2021
Unico Zelo River Sand Fiano 2021 (Vegan Friendly)
Subtotal: $12,380
$475
Grace Koshu Toriibira Vineyard Private Reserve 2023
Yamanashi, Japan
Clear and faultless. Brilliant pale yellow colour with a grey hue. The nose is rich, with aromas of fruits such as golden delicious apple, yellow peach and pear, spicy aromas from cloves and white pepper, and toastiness, giving impression of complexity. On sipping, a mellow attack, dry, with rounded acidity, fruity flavours reminiscent of aromas expand on the palate with a long finish. This is a white wine that combines elegance and power.
Only 12 left in stock
GRACE WINE – Yamanashi
Established in 1923 in Katsunuma, this family-owned winery established by Chotaro Misawa is now run by his fourth-generation successor Shigekazu Misawa, whose daughter Ayana is in charge of winemaking. The main-winery is still in Katsunuma and produces primarily Koshu. Since 1990 the family has been concentrating its efforts on improvements in grape production. The winery’s goal is a wine reflecting a unique combination of soil, sunlight, and altitude. It has been a pioneer in replacing conventional Japanese viniculture with vertical shoot positioning to produce a more richly flavoured grape. The goal is wines that are eco-friendly, with a natural, gallant and quietly elegant taste.
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