#_MAP
Date/Time
Date(s) - 10/10/2019
7:00 pm - 10:00 pm
Location
#_LOCATIONLINK
Category(ies)
***Menu***
Starters
Salt & Pepper Crispy Tofu
Madame Fu’s Golden Pork Belly
Calamari with spicy salt
Shiitake mushroom and carrot smoke bean curd roll
Xanadu Estate Chardonnay 2017
Xanadu Reserve Chardonnay 2010
Mains
Crispy Cod with Ginger Vinegar Glaze
Madame Fu’s Iberico Char Siu
Madame Fu’s Peking Duck
Stir fried beans with mince pork
Flat rice noodles with Angus beef
Xanadu Estate Cabernet Sauvignon 2014
Xanadu Reserve Cabernet Sauvignon 2014
Dessert
Pavlova with fresh fruit, cream & raspberry coulis
Xanadu Cane Cut Viognier 2016
Bookings
Bookings are closed for this event.