Date(s) - 14/12/2021
7:00 pm - 10:00 pm
The kitchen is led by chef Neal G. Ledesma. Dishes are inspired by seasonality featuring high-quality local and international
produce while using modest and classic cooking techniques.
The restaurant is awarded a Bib Gourmand in the Michelin guide 2020.
For one night only we are teaming up with McLaren Vales’ Maxwell Wines, featuring 5 wines paired with 5 Dishes.
There are only 20 seats available, and we expect this to sell out quickly.