#_MAP

Date/Time
Date(s) - 23/01/2016
7:00 pm - 10:30 pm

Location
#_LOCATIONLINK

Category(ies)


2016-0123-Invitation

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Aperitif
Grace Rose 2014
* * *
Amuse Bouche
* * *
Konbu cured halibut, nori jam, puffed wild rice
Grace Chardonnay 2013
* * *
Roasted Brittany diver scallops,
lovage infused clam chowder, squid ink
Grace Koshu Hishiyama Vineyard 2014
* * *
Roasted cod with razor clams and lovage,
tomato confit and squid ink
Grace Koshu Toriibira Vineyard Private Reserve 2014
* * *
Peppered Kagoshima wagyu strip loin,
parsnip and shiso salad, jus corse
or
Roasted Challans duck, miso, persimmon
Grace Cuvee Misawa Rouge 2009
* * *
Asian pear sorbet, prosecco granite,
pomegranate gelee
* * *
Stewed persimmon with olive oil and honey, black sea salt
Grace Hokkaido Kerner Late Harvest 2010
* * *
Petit fours

Bookings

Bookings are closed for this event.