#_MAP
Date/Time
Date(s) - 12/09/2017
7:00 pm - 10:00 pm
Location
#_LOCATIONLINK
Category(ies)
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Frapas
Polmard Beef Sausage and Smoked Mackerel Crostini
Bush Vine Grenache Rosé, 2016
Starter
Crab Flake Salad, confit tomato, mango condiment
Reserve Chardonnay, 2014
Main Course
Confit Lamb Saddle, grilled eggplant, confit garlic, thyme flavoured jus
Estate Grown Pimpala Vineyard Cabernet Merlot, 2007
Dessert
Ile Flottante, red fruits, confit beetroot
Reserve Shiraz, 2009