Date/Time
Date(s) - 12/09/2017
7:00 pm - 10:00 pm

Location
#_LOCATIONLINK

Category(ies)

• Events

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Frapas

Polmard Beef Sausage and Smoked Mackerel Crostini
Bush Vine Grenache Rosé, 2016 

Starter

Crab Flake Salad, confit tomato, mango condiment
Reserve Chardonnay, 2014

Main Course

Confit Lamb Saddle, grilled eggplant, confit garlic, thyme flavoured jus
Estate Grown Pimpala Vineyard Cabernet Merlot, 2007

Dessert

Ile Flottante, red fruits, confit beetroot
Reserve Shiraz, 2009