Date/Time
Date(s) - 15/01/2016
7:00 pm - 10:30 pm
Location
#_LOCATIONLINK
Category(ies)
Reception
La Marca Prosecco, Italy
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Citrus & Cognac Cured Salmon
served with beets, radish, fennel, capers, salmon pearls, walnut & horseradish cream
Frei Brothers Reserve Chardonnay 2013, Russian River
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Duck & Foie Gras Terrine
served with pickled vegetables, herb salad, balsamic reduction & toasted brioche
Frei Brothers Reserve Zinfandel 2013, Dry Creek Valley
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Grilled Australian Black Angus Tenderloin
served with sweet potato dauphinoise, tomato chutney, battered onion rings & red wine jus
Louis M Martini Cabernet Sauvignon 2012, Napa Valley
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Fine Cheese Selection
served with fig marmalade & walnut bread crispy
Frei Brothers Reserve Cabernet Sauvignon 2013, Alexander Valley
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Freshly Brewed Coffee or Tea
Bookings
Bookings are closed for this event.