Date/Time
Date(s) - 12/04/2018
7:00 pm - 10:00 pm
Location
#_LOCATIONLINK
Category(ies)
For booking please call The Park Lane Hong Kong, a Pullman Hotel on 2839 3322 or email banquet@parklane.com.hk
Welcome Drinks
Villiera Tradition Brut NV, Stellenbosch
Kanonkop Kadette Pinotage Rose 2017, Stellenbosch
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Scallop Carpaccio
Pickled baby beets / apricot gel / curry infused oil / fennel & micro cress salad
Hartenberg Estate Chardonnay 2016, Stellenbosch
Hartenberg Estate Riesling 2013, Stellenbosch
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Seabass & Biltong Powder
Butternut puree / roasted figs / samphire / porcini mushroom / fig jus
Villiera Bush Vine Blanc Fume 2016, Stellenbosch
Bellingham The Bernard Series Old Vine Chenin Blanc 2016, Coastal Region
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Pigeon & Bobotie Samosa
Sumac carrot puree / heirloom carrot / roasted hazelnuts / blackberry jus
Kanonkop Estate Pinotage 2015, Stellenbosch
Hartenberg Estate Shiraz 2014, Stellenbosch
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“Pap en Vleis”
Dry aged sirloin / mealie pap / garden tomato chutney / coriander & chilli veloute / beef jus
Bellingham The Bernard Series Barrel SMV 2014, Coastal Region
Kanonkop Estate Cabernet Sauvignon 2011 (5L), Stellenbosch
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“Melk Tert”
Cinnamon / milk / vanilla
Villiera Inspiration Noble Late Harvest Chenin Blanc 2010, Stellenbosch
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Lavender-infused Koeksisters
Served with coffee & tea