Yering Station Village Cabernet Sauvignon 2012
Yarra Valley, Australia
Cedar Spice with hints of french oak. Black Cherry fruits with tomato leaf herbaceousness. Juicy and ripe, blackcurrant and cassis bud with a rich middle palate and a fine velvet finish.
YERING STATION – Yarra Valley
Victoria’s first vineyard was planted at Yering Station in 1838 and today the winery remains true to its heritage as a family-owned and operated winery. As one of the country’s best-known cool climate regions, ideal for producing Pinot Noir and Chardonnay, the Yarra Valley has variable and long growing seasons, encouraging the expressive, varietal flavour and complex structure for which Yering Station is renowned.