VYA Vermouth Aperitif Sweet
$190
VYA Vermouth Aperitif Sweet
California, USA
The botanicals in Vya Sweet come from those parts of plants where energy is concentrated: seeds, bark, and roots. These components tend to have bitter elements which in the taste of Vya Sweet are balanced with sweetness. The balance of bitter and sweet, and the warm energy from the botanicals pair fantastically with whiskey, especially with rye.
Alc. 16%
Only 3 left in stock
Vermouth Trophy & Gold Medal ~ IWC London 2017
Gold Medal ~ San Francisco Chronicle Wine Competition 2017
Gold Medal ~ Dan Berger’s Int’l Wine Competition 2016
Best Buys & 90 Points ~ Wine Enthusiast Magazine 2016
Gold Medal & 93 Points ~ Tastings.com 2016
Best of Class ~ Pacific Rim Int’l Wine Competition 2015
Class Champion ~ Houston Livestock Show & Rodeo Int’l Wine Competition 2015, 2014, 2013
Gold Medal ~ IWC 2015
Winery Profile
VYA VERMOUTH – USA
Made by the team at Quady Winery who dared to come up with a vermouth that tastes good. The kind of good that means you want more of it in your glass, not less. The recipe behind VYA Vermouth is a secret. Only natural ingredients are used: whole herbs, wine, and grape spirit. The exact 15 to 20 varieties of herbs – the proportions, the infusions – are all stored away in winemaker Michael Blaylock’s notes.
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