Ming River Baijiu Mule Cocktail Set
$534
MING RIVER BAIJIU MULE COCKTAIL SET
Ming River Baijiu x 1
Capi Dry Ginger Ale x 4 (For Free)
Ingredients
- 40 ml Ming River Sichuan Baijiu
- 40 ml Apple juice
- 20 ml Lime juice
- Top off with Capi Dry Ginger Ale
Ming River Baijiu (750ml)
In stock
Winery Profile
MING RIVER BAIJIU – China
Production of Ming River starts with locally harvested red sorghum grain and the purest waters from a protected well. The mash is then fermented in Luzhou Laojiao’s earthen pits along with naturally harvested yeast cultures native to Luzhou, imparting the distinctive terroir of Sichuan-style baijiu. After 2 months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to 2 years before the master blender balances them into the bold flavour of Ming River.
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