Gold Medal (best in show) Pure Varietal Mead ~ International Mead Festival Competition (USA)
4 Star Winery ~ James Halliday Australian Wine Companion 2019
Honey Mead review by “Eat and Travel Weekly” (飲食男女) 864, 17 Feb 2012
$155
Maxwell Honey Mead N.V.
McLaren Vale, South Australia
Mead is made by fermenting honey, unlike normal wines which are made from fermented grape juice. Archaeological evidence suggests honey was among the first substances to be fermented by humans.
This original mead has a delicate bouquet of floral beeswax and nutty marmalade-like aromas. Refreshingly light on the palate subtle apricot and honey characters fill the mouth, finishing with a degree to piquancy. Well match with Mandarin sorbet and blue cheese. Ideally consumed chilled (over ice), it can also be mixed with soda water, lemonade, or dry ginger ale.
Alc. 12.5%
Only 12 left in stock
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