Grace Koshu Hishiyama Vineyard 2021
Clear and faultless. Brilliant pale yellow with green tinge. Aromas of citrus fruits such as lemon and lime, notes of white flower such as acacia, spicy aromas from coriander and cumin, and mineral notes reminiscent of minerals. Smooth and dry on the palate. Citrus fruit flavours such as lemon and lime, mineral notes hinting mineral and a firm, elegant acidity form the backbone of the wine.
GRACE WINE – Yamanashi
Established in 1923 in Katsunuma, this family-owned winery established by Chotaro Misawa is now run by his fourth-generation successor Shigekazu Misawa, whose daughter Ayana is in charge of winemaking. The main-winery is still in Katsunuma and produces primarily Koshu. Since 1990 the family has been concentrating its efforts on improvements in grape production. The winery’s goal is a wine reflecting a unique combination of soil, sunlight, and altitude. It has been a pioneer in replacing conventional Japanese viniculture with vertical shoot positioning to produce a more richly flavoured grape. The goal is wines that are eco-friendly, with a natural, gallant and quietly elegant taste.
Low & No Alcohol