Grace Gris de Koshu 2021
Clear and healthy. Fresh with an overflowing scent volume. Fruit scents such as white peach, pear, orange and orange peel, floral scents of sandalwood and jasmine, white pepper and spice scent of cloves. It has a mellow taste and is dry. You can feel the refreshing acidity and umami.
This wine has been in high demand in Asia in 2020, want to know why?
GRACE WINE – Yamanashi
Established in 1923 in Katsunuma, this family-owned winery established by Chotaro Misawa is now run by his fourth-generation successor Shigekazu Misawa, whose daughter Ayana is in charge of winemaking. The main-winery is still in Katsunuma and produces primarily Koshu. Since 1990 the family has been concentrating its efforts on improvements in grape production. The winery’s goal is a wine reflecting a unique combination of soil, sunlight, and altitude. It has been a pioneer in replacing conventional Japanese viniculture with vertical shoot positioning to produce a more richly flavoured grape. The goal is wines that are eco-friendly, with a natural, gallant and quietly elegant taste.