Escarpment Te Rehua Pinot Noir 2016


Escarpment Te Rehua Pinot Noir 2016
Martinborough, New Zealand

Hand harvested fruit was open top fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 24 days. After pressing it was matured in 40% new French oak barriques for 18 months. This wine has a unique site derived complexity and texture combined with black cherry/plum fruit flavours. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food.

Alc. 13.5%


In stock