Escarpment Te Rehua Pinot Noir 2016

$320

Escarpment Te Rehua Pinot Noir 2016
Martinborough, New Zealand

Hand harvested fruit was open top fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 24 days. After pressing it was matured in 40% new French oak barriques for 18 months. This wine has a unique site derived complexity and texture combined with black cherry/plum fruit flavours. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food.

 

In stock