Escarpment Kiwa Pinot Noir 2016


Escarpment Kiwa Pinot Noir 2016
Martinborough, New Zealand

Hand harvested fruit was open top fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 23 days. After pressing it was matured in 40% new French oak barriques for 18 months. It was fined to protect the flavours and aid brightness in the glass. Bottled without filtration, promoting soft mouth feel and texture. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food.

Alc. 13%


In stock

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