93 Points & 4 Stars – Platter’s South African Wines Guide 2021
“Spent 21 days on skins with a lot of whole berries. Lovely elegant pure aromatics of oak spice, marzipan, Turkish delight and an almost Cinsault styled finesse and perfumed complexity. Super fine texture, subtlety and elegantly fleshy but fresh, rounded and wonderfully cool and saline with plenty of red and black berry fruits, pithy spice and fine granitic powdery grippy tannins. Very impressive expression.” – Greg Sherwood MW
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