Bronze Medal ~ World Wine Championships 2013
Chateau Ksara Red 2010
Bekaa Valley, Lebanon
A blend of Cabernet Sauvignon, Merlot and Petit Verdot and aged in oak for 18 months, this wine is endowed with charming ruby colour and reveals its fullness when paired with game and red meat. Medium-bodied with generous length, it has discreet yet heady notes of fruit, especially blackcurrants with hints of spice.