Chateau Ksara Chardonnay 2016
Bekaa Valley, Lebanon
Oak gives a subtle, almost creamy vanilla topping to the grape aroma and an extra dimension of delicate spiciness to the taste; it adds a fine grained, racy definition to the texture. Tasting of honeyed, peachy fruit. Ideal with most crustaceans, lobsters, gray fish, scallops, baked or steamed fish, fresh salmon or turbot served with a rich sauce.
|Store Wide 25% discount||1 - 100000||25 %|