Chateau Ksara Chardonnay 2013
Bekaa Valley, Lebanon
Oak gives a subtle, almost creamy, vanilla topping to the grape aroma and an extra dimension of delicate spiciness to the taste; it adds a fine grained, racy definiation to the texture. Tasting of honeyed, peachy fruit. Ideal with most crustaceans-lobsters, gray fish, scallops, baked or steamed fish, fresh salmon or turbot served with a rich sauce.
CHÂTEAU KSARA – Bekaa Valley
Château Ksara has preserved Lebanon’s rich wine making heritage for over 150 years, laying down the foundation for Lebanon’s modern wine making industry. Founded in 1857 by Jesuit Priests who produced the country’s first dry red wine, Château Ksara is Lebanon’s oldest, largest and most visited winery. Château Ksara rejoices an international recognition of its outstanding wines.