Palacio da Bacalhoa Tinto 2009
Peninsula de Setubal, Portugal
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Deep red in colour. Powerful and concentrated on the nose, with strong notes of red fruits, combined with nuances of coffee, mint and dried fruit. This full-bodied wine is complex, fresh and elegant.
BACALHÔA VINHOS DE PORTUGAL WINERY – Peninsula de Setubal
Bacalhoa Wines was founded in 1922 and has developed over the years into one of the most innovative wine producers in Portugal. During the 1970s the winery introduced modern technologies in terms of both viticulture and oenology and now today have over 1,000 hectares of wine producing vines. As they continue to invest in innovation Bacalhoa continually work towards creating high-quality wines that offer unique and interesting experiences.