Millton La Cote Pinot Noir 2016 (Biodynamic Wine)
Gisborne, New Zealand
A bright fruited, expressive nose with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Well match with lamb and fine grilled pieces.
MILLTON VINEYARDS – Gisborne (Organic)
“Grown not made” is the philosophy that duo James and Annie Millton follow to ensure their wines portray a sincere expression of Gisborne terroir. Considered pioneers in biodynamic wine, Millton Vineyards have been crafting wine using low-impact techniques since their very beginnings in 1984. They were one of the first to achieve Demeter certification, guaranteeing the highest standard of biodynamic agriculture and horticulture. To further solidify this commitment, in June 2012, James Milton was named a Member of the New Zealand Order of Merit as recognition for his services to the New Zealand wine industry.