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Maxwell Honey Mead N.V.

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Maxwell Honey Mead N.V.
McLaren Vale, South Australia

Mead is made by fermenting honey, unlike normal wines which are made from fermented grape juice. Archaeological evidence suggests honey was among the first substances to be fermented by humans.
This original mead has a delicate bouquet of floral beeswax and nutty marmalade-like aromas. Refreshingly light on the palate subtle apricot and honey characters fill the mouth, finishing with a degree to piquancy. Ideally consumed chilled (over ice), it can also be mixed with soda water, lemonade, or dry ginger ale.

Alc. 12.5%

In stock

SKU: MW-HM-NV-D Categories: , , , Tag:

Gold Medal (best in show) Pure Varietal Mead ~ International Mead Festival Competition (USA)
5 Red Star Winery ~ James Halliday Australian Wine Companion 2016

Honey Mead review by “Eat and Travel Weekly” (飲食男女) 864, 17 Feb 2012

Click here to view recipes and serving ideas

Winery Profile


Maxwell Wines, with its 40 acre vineyard of Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Grenache and Verdelho, is north of the township of McLaren Vale, just a fifty minute drive south from Adelaide. In 1997 Maxwell Wines relocated from their original winery, established in 1979, to a new site designed to take advantage of the gravitational flow of the grapes, contributing to the quality of the wine.


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