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Giesen Estate The Fuder Dillons Point Sauvignon Blanc 2011

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$310

Giesen Estate The Fuder Dillons Point Sauvignon Blanc 2011
Marlborough, New Zealand

Aromas of dried herb, fennel, lemon pith, melding with flint, dry spice notes of cinnamon and vanilla pod. Wonderful layers of texture and flavour, lovely taut acidity providing linear elegance and ripe structure phenolics, with great length and poise.

Alc. 14%

In stock

Silver Medal ~ Marlborough Wine Show 2014
Pure Gold Medal ~ Air New Zealand Wine Awards 2013
Silver Medal ~ New Zealand Int’l Wine Show 2013
Silver Medal ~ Spiegelau Int’l Wine Competition 2013
95 Points – Gold Ribbon Wine ~ Bob Campbell – Gourmet Traveller

 

Winery Profile

GIESEN ESTATE – Marlborough

Founded in 1981, by German brothers Theo, Alex and Marcel, Giesen have been producing wines for the last 30 years that people around the world know and love. The brothers’ passion drives excellence and consistency and this, coupled with sustainable viticulture practices, has enabled Giesen to become an internationally renowned and recognized producer of New Zealand wines.

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