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Bird in Hand Nest Egg Cabernet Sauvignon 2010

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Bird in Hand Nest Egg Cabernet Sauvignon 2010
Adelaide Hills, Australia

Matured for over 18 months in tight grained French oak (30% new), the wine has a vibrant, deep colour and classic varietal lifted aromas of violets, cassis and hints of aniseed. The palate is an intense expression of the aromas, enhanced with silky but firm tannins and an extremely long finish.

Alc. 14.5%

Only 1 left in stock

95 Points ~ James Halliday Australian Wine Companion 2014
Blue Gold Medal & Top 100 ~ Sydney Int’l Wine Competition 2014
Silver Medal ~ IWSC 2014
Silver Medal ~ IWC 2014
Trophy ~ Best Adelaide Hills Red Wine – IWC, UK 2013
Trophy ~ Best Cabernet – Adelaide Hills Wine Show 2012
Gold Medal ~ Wrest Point Royal Hobart Int’lWine Show 2012
Gold Medal ~ Royal Queensland Wine Show 2012
5 Red Star Winery ~ James Halliday Australian Wine Companion 2014

Winery Profile

BIRD IN HAND – Adelaide Hills & Clare Valley

Established in 1997, Bird in Hand’s family-owned winery in the Adelaide Hills sits four hundred metres above sea level with north-facing vineyards and deep, well-drained red earth. The cool climate and location are perfectly balanced to create the elegant flavours present in Bird in Hand wines which have reached international acclaim and are sold in over 42 countries around the world.


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