Barossa Valley, Australia

A blend of 56.1 % Grenache, 31.2% Shiraz and 12.7% Mourvedre. Lifted with juicy raspberries, cherries, plums with a hint of lantana.

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Martinborough, New Zealand

Ripe dark berry fruit, plums with nuances of truffles, savoury game and dark chocolate. A fresh and lively wine

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Marlborough, New Zealand

This wine jumps out of the glass with concentrated aromas of passionfruit, boxwood, citrus and gooseberry notes dominating the nose. The

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Stellenbosch, South Africa
This wine displays intense varietal character including gooseberry and fig flavours. The introduction of wine from the cooler Elgin

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Rioja, Spain
100 % Viura. Aroma of peach and apple combined with white flowers and exotic notes. The palate is fruity, with fresh citrus nuances. This is a ripe

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Margaret River, Western Australia

This wine displays light herbaceous aromas, reminiscent of freshly mown hay, along with hints of passionfruit, lemon and

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Colchagua Valley, Chile
Aroma of prune and black fruit mixed in with traces of vanilla. On the palate, it has a rich structure with ripe and  long

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Stellenbosch, South Africa

A blend of 62% Pinotage, 17% Cabernet Sauvignon, 11% Merlot, and 10% Shiraz. The nose displays abundance of

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South Australia

This wine is varietal Sauvignon Blanc and is true to the regional definition of this popular variety. Passionfruit and pineapple flavours

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Adelaide Hills, Australia

A blend of 51% Semillon and 49% Sauvignon Blanc. The new flint bottle highlights the brilliance and clarity of the wine. It has fresh

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