Kreglinger Vintage Brut 2004

Tasmania, Australia

The body color of fine champagne diamond, polished to sparkle encased with strands of very fine and persistent string of pearls bead. Subtle hints of biscuity bakers yeast, honey, nougat, and layers of spice, apple and peel fruits, fine mineral perfume talc, integrated and balanced by the subtle tones of cashews, nori seaweed and sea side aromas. The palate is very captivating, long rich and balanced. The finish is long and elegant with mineral quartz, with the maritime depth of seaside flavours and leads to a crip, dry, lingering finish.

94 Points ~ Tony Keys, The Key Review of Wines, August 2009
93 Points ~ Tony Keys, The Key Review of Wines, January 2010